Welcome to Liberty Table. We craft exceptional kitchen cutlery designed to bring precision, balance, and elegance to every meal. To ensure your cutlery maintains its superior performance and refined aesthetic for years to come, please follow our comprehensive product and care guidelines.
1. Quality & Material Standards
Premium Stainless Steel: Our blades and utensils are forged from high-grade stainless steel (such as 18/10 and 420/304 grades), offering optimal hardness, stain resistance, and long-lasting edge retention.
Ergonomic Balance: Each piece is weighted and balanced to ensure a comfortable, fatigue-free grip during food preparation and dining.
Finishes: Available in high-polish mirror finishes, sophisticated brushed textures, and PVD coatings (such as matte black, gold, and rose gold) designed for durability and luxury appeal.
2. Daily Care & Cleaning
Proper daily maintenance protects the finish and cutting edges of your cutlery.
Immediate Rinsing: Rinse your cutlery immediately after use to remove food acids, salts, and residues, which can cause pitting if left sitting for extended periods.
Hand Washing (Recommended): Wash by hand using warm water, a mild liquid dish soap, and a soft sponge or cloth. Avoid abrasive scrubbers, steel wool, or harsh scouring powders that can scratch mirror or PVD finishes.
Drying: Dry each piece thoroughly with a soft, lint-free towel immediately after washing to prevent water spots and mineral buildup.
3. Dishwasher Safety & Guidelines
While many Liberty Table cutlery items are dishwasher safe, hand washing remains the gold standard for preserving long-term finishes. If using a dishwasher, adhere to these precautions:
Detergent Selection: Use mild, low-chlorine liquid or gel detergents. Avoid harsh lemon-scented or abrasive tablet detergents that dull metallic lusters.
Loading Placement: Place knives and forks handle-down in the cutlery basket to prevent scratching and ensure thorough cleaning. Avoid overcrowding.
Cycle Settings: Select a gentle or low-temperature cycle.
Post-Cycle Care: Open the dishwasher door immediately after the cycle finishes to let steam escape, and hand-dry any remaining moisture with a soft towel. Never leave cutlery trapped in a humid dishwasher environment.
4. Proper Storage Solutions
Block Storage: Store knives in a dedicated wooden or acrylic knife block to protect the cutting edges from dulling against other utensils.
Drawer Inserts: If storing in a drawer, use a lined cutlery tray or individual protective sheaths to prevent blades from rubbing against each other.
Dry Environment: Always ensure your cutlery is completely dry before placing it into drawers or storage blocks to prevent moisture retention.
5. Maintenance & Sharpening
Edge Maintenance: Regularly hone your kitchen knives using a steel rod to keep the edge aligned.
Professional Sharpening: When knives eventually lose their factory edge, use a fine-grit whetstone or professional sharpening service. Never use electric sharpeners with coarse grinding wheels.
Avoiding Hard Surfaces: Always cut on wooden or high-density plastic cutting boards. Avoid cutting on glass, granite, ceramic, or marble surfaces, which will instantly dull and damage blade edges.
If you have any questions regarding your Liberty Table products or require specific warranty assistance, please reach out to our customer support team.
